Dessert Menu
All our desserts are handmade
| "Flaming" Pear Bruleé | |
| Tiramisu | |
| Bread & butter pudding, vanilla bean Ice Cream (please allow 15 minues for this dish to be prepared) | |
| Iced cinnamon parfait, shortbread and prune compote | |
| Chocolate cherry and macaroon "Eton Mess" | |
| Homemade sticky toffee pudding, Butterscotch sauce |
Regional Selection of Cheeses - your choice of 3 or a mini selection of 6 (£4.00 Supplement)
| Cotswold Brie by Simon Weaver | |
| Holy Smoke – by Godsells Cheese, handmade in Gloucestershire | |
| Single Gloucester- by Charles Martel (v) | |
| Cadog Vintage Cheddar from Wales | |
| Perl Las – blue veined Welsh cheese (v) | |
| North Cerney mini goats cheese (unpasteurised)(v) | |
| Bath Soft – organic, full fat soft cow’s milk cheese -from Park Farm, Kelston, Bath (v) | |
| All cheese selections are served with homemade chutney, savoury biscuits, grapes & celery |
